Wonton Fillings, Easy & Delicious!
Posted on Monday 23 July 2018 and filed under Recipes , Recipes: Chinese Food , Recipes: Vegan , So Rong Kwan , Sub:Recipes , . You can follow any responses to this entry through theRSS 2.0 . You can leave a response or trackback to this entry from your site
Do you like Chinese food? Want an easy recipe to prepare to satisfy your cravings? Try this!
Packed with hearty vegetables and superfoods like Korean dried seaweed flakes, this easy-to-make Wonton filling is perfect for weekday dinners and potluck parties.
Ingredients :
- 500g vegan chicken
- 2 medium carrots, finely diced
- 2 TBSP Korean dried seaweed flakes (optional)
- 2 clove garlic, finely diced
- ¼ cup water, for cooking
Method
(1) Preheat an air fryer or a oven to 200℃. Add in vegan chicken, cook for about 7 minutes. Let cool and then cut into smaller pieces.
(2) In a non-stick pan, add in water and garlic, sauté for about 5 minutes. Add diced vegan chicken, carrots, seaweed flakes and more water if needed. Sauté mixture for about 5-10 minutes.
(3) Remove mixture from pan. Let cool completely. Use it as wonton filling or serve as a dish if you like. Enjoy!
Author: So Rong Kwan
Photography: So Rong Kwan
Copyright © 2018 Sandhya Maarga Holistic Living Resources
Holistic Living Annex (JULY 2018)
Other Tasty & Easy Recipes:
Shitake Delight
Dry Tempeh Sambal
Snack Attack - Salsa Dip
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