SM Yoga - A Healthy Endocrine System
Sandhya Maarga Yoga on NTV7 "Good Morning Tai Tai (活力早晨)" TV Show (April 3, 2015)
Having hormone-related problems? Try these asanas. Sandhya Maarga Yoga instructor Wong Eileen demonstrated a few basic asanas that will help regulate one's endocrine system.
For more health tips, don't forget to follow our FB Page: www.facebook.com/sandhyamaargainstitute
Friday, 3 April 2015
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SM Yoga - Balance Your Nervous System
Sandhya Maarga Yoga on NTV7 "Good Morning Tai Tai (活力早晨)" TV Show (March 13, 2015)
Feeling stressed? Whether you are facing pressure from work or at school, this week's Yoga aired on NTV7 is perfect for you. Sandhya Maarga Yoga instructor Wong Eileen demonstrated a few basic asanas that will help balance one's nervous system.
The asanas can calm your mind, release tensed nerves and muscles, and allow yourself to rejuvenate as you allow the blood to flow to your head.
For more health tips, don't forget to follow our FB Page: www.facebook.com/sandhyamaargainstitute
Friday, 13 March 2015
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SM Aqua Yoga Featured on the NTV7 "Women's Zone" Show
Most of the asanas (Yoga postures) in the SM Aqua Yoga course are original and not taught elsewhere. Having popularised the course overseas with specially devised Sandhya Maarga Aqua Yogasanas to relief certain health conditions, Master Genevieve Tan Shu Thung has also recently introduced this course in Malaysia. During this interview with Malaysian actress Jan Chin (秦雯彬), the questions related to how practicing Yoga in a pool can benefit one's health are answered clearly by Master Genevieve.
This course is particularly useful in helping students overcome anxiety, strengthening the lungs for asthmatic patients, relieving inflammatory diseases such as arthritis, rheumatism etc.
For more health tips, don't forget to follow our FB Page: www.facebook.com/sandhyamaargainstitute
Sunday, 30 November 2014
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'Natural Health Today' Conference & SM Yoga Certificate Presentation Ceremony
Sandhya Maarga Holistic Living Academy will be organising a conference titled "Natural Health Today" this coming June 2014 to mark the end of our academic year calendar. Along with this conference is our certificate presentation ceremony to mark the achievement(s) of our students.
Qualified and experienced people from a diversed background in healthcare (both mainstream and alternative healthcare sector) will be delivering important health lectures that are sure to benefit all participants.
Thursday, 22 May 2014
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NEW Term for Yoga Courses at SMHWC
Term 2 has begun at Sandhya Maarga Holistic Wellness Centre, Klang (MALAYSIA). We wish all our recurrent students a good "WELCOME BACK" and to all new students, "WELCOME TO THE FAMILY"!
We have had wonderful achievements over the last term with very positive stories of our students who lost weight, reduced their cholestrol level until they need not take cholestrol control medication any longer, normalised their blood pressure (for hypertensive patients), improved their bodies' agility and flexibility, and who had experienced a boost in their confidence, concentration and memory.
Saturday, 21 September 2013
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"Somewhat Korean" Mild Sour and Spicy Noodles
Monday, 25 February 2013
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Avoiding Dizziness During Yoga Practice
There are many people who complain of dizziness while performing Yogasanas. This is actually not something to be terrified as it is fairly common. Some practitioners however easily dismiss this as a sign of being unfit to practice Yoga. However, this is not true. This is in fact an opportunity for the practitioner to understand their body better when performing Yogasanas so that they can take the relevant precautions to avoid any mishaps.
Sunday, 27 January 2013
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Cabbage Manchurian, Veggie Snack
Friday, 14 September 2012
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Vegetarian Fish Curry
Curry. Are all curry dishes the same? Definitely not. Even though they look the same, the taste of each type of curry differs. This is a Vegetarian Mock Fish Curry that will not only improve your appetite, but is very nutritious as well since it is cooked with many vegetables. It is also not too spicy even though it is cooked with dried chillies, which help improve the aroma of the dish.
Thursday, 30 August 2012
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Suptavajrasana for Mobilising Joints
Suptavajrasana is a good exercise to
strengthen the body as the chest expands, benefitting people who suffer from
asthma or other breathing problems. The bending of the spinal cord also helps
realign and correct bad back posture for the betterment of vertebrae and
intervertebral discs. A healthy spine allows the blood circulation and
nutrients to flow better. The stretching of the abdominal region also improves
the digestive system, helps eliminate gas and prevents constipation.
Saturday, 18 August 2012
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Can Practicing Yogasanas be Harmful?

Yoga has benefited millions of people around the world yet people still do question if Yoga is in any way at all harmful. Some of the most common questions that people ask include:
“Will I injure myself due inflexibility body movement during yoga?”
“Am I putting my spine in danger doing yoga?”
The answer to these questions is that only when a practitioner misuses or is being misled by the wrong concept of Yoga can it result in harm.
Yoga has been practiced for thousands of years by so many and has become a popular practice in one’s journey towards living a holistic lifestyle. The practice of Yoga is believed to help harmonise the relationship between the body and the mind, resulting in better health.
Friday, 27 July 2012
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Retrospection of Struggles

"One day, in retrospect, the years of struggle will strike you as the most beautiful." — Sigmund Freud
Photographer: Wong Eileen
Copyright © 2012 Holistic Living Annex
NOTE: Left-Click on the photograph to download wallpaper in better resolution!
Copyright © 2012 Holistic Living Annex
NOTE: Left-Click on the photograph to download wallpaper in better resolution!
Tuesday, 3 July 2012
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If You Don't Try, There is NO Experience!
- Nicholas Marchan
Photographer: Wong Eileen
Copyright © 2012 Holistic Living Annex
NOTE: Left-Click on the photograph to download wallpaper in better resolution!
Copyright © 2012 Holistic Living Annex
NOTE: Left-Click on the photograph to download wallpaper in better resolution!
Yogamudrasana for Abdominal Ailments and Menstrual Disorders
Yogamudrasana is also known as the "Psychic Union Pose" or the "Yoga Seal pose". The different variations of the Asana helps to tone the spinal nerves resulting in good health. It is especially useful for those suffering from abdominal ailments such as constipation, indigestion, bloating and even menstrual disorders.
Saturday, 30 June 2012
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Malaysia, A Nation without Borders

We have produced a Merdeka 2012 short movie for this year's National Day. The video was released 2 months in advanced before Malaysia's National Day 2012. We present to all Malaysians a short movie for this year's Merdeka Day: "Malaysia, A Nation without Borders".
Sunday, 24 June 2012
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Malaysian Mee Rebus / Noodles
One of Malaysia's most popular dish, the Mee Rebus, is one you can easily find everywhere around the nation. Many people, regardless of their race, are drawn to it for its unique taste. It is spicy, yet sweet and sour at the same time. This is the recipe of a homemade vegetarian version of the popular Mee Rebus, which you can easily prepare in your own kitchen.
Portion: Serves 4
Ingredients:
500g sweet potatoes, peeled and cubed.
500g yellow noodles
200g Coriander, roughly chopped.
100g bean sprouts
3 medium-sized potatoes.
2 braised beancurd (a.k.a. firm tofu)
4 Calamansi lime, halved
2 fresh big-sized green Chilli, sliced
Tomato sauce (optional)
Ingredients for the gravy:
1300ml water
3 Tbsp salted soy bean paste or miso paste
4 Tbsp of cooking oil
4 Tbsp roasted peanuts, skinned and roughly pounded.
2 Tbsp of Chilli paste (Amount used according to personal preference)
2 tsp curry powder
1 tsp turmeric powder/ turmeric paste
2 tsp sugar
4 shallots, pounded.
3 cloves garlic, pounded.
Pinch of salt to taste.
Method:
Preparing the main dish:
1) In a separate pan, fry the beancurd until golden, then dice it.
2) Prepare a pot of boiling water to scald the bean sprouts. Drain water.
3) Dip yellow noodles in boiling water for 20 seconds. Drain water.
4) Prepare another pot and boil the other potatoes until they are soft. Peel the cooked potatoes, then cube them.
Preparing the gravy:
1) Heat the cooking oil in a pot, then fry the pounded onion, garlic and peanuts. Fry the said ingredients for few seconds, and then add in the chilli paste, turmeric powder and curry powder and continue frying until aroma arises.
2) Add water, salted soy bean paste and sweet potatoes.
3) Leave ingredients in the pot to boil until sweet potatoes soften.
4) Remove potatoes and mash them, then throw them back to the pot to help thicken the gravy.
5) Add sugar and salt to taste. Then, leave it to simmer to achieve the preferred thickness.
5) The dish is now ready to be served.
Serving the Mee Rebus:
Divide all the prepared and cooked items in the above into 4 different plates, then garnish each with Coriander, green chilli, tomato sauce and Calamansi lime. The juice of the lime is to be squeezed all over the dish before eating. Enjoy!
Author: Wong Eileen
Copyright © 2012 Sandhya Maarga Holistic Living Resources
Holistic Living Annex (Volume 1, Issue 6 – JULY 2012 Edn)
Portion: Serves 4
Ingredients:
500g sweet potatoes, peeled and cubed.
500g yellow noodles
200g Coriander, roughly chopped.
100g bean sprouts
3 medium-sized potatoes.
2 braised beancurd (a.k.a. firm tofu)
4 Calamansi lime, halved
2 fresh big-sized green Chilli, sliced
Tomato sauce (optional)
Ingredients for the gravy:
1300ml water
3 Tbsp salted soy bean paste or miso paste
4 Tbsp of cooking oil
4 Tbsp roasted peanuts, skinned and roughly pounded.
2 Tbsp of Chilli paste (Amount used according to personal preference)
2 tsp curry powder
1 tsp turmeric powder/ turmeric paste
2 tsp sugar
4 shallots, pounded.
3 cloves garlic, pounded.
Pinch of salt to taste.
Method:
Preparing the main dish:
1) In a separate pan, fry the beancurd until golden, then dice it.
2) Prepare a pot of boiling water to scald the bean sprouts. Drain water.
3) Dip yellow noodles in boiling water for 20 seconds. Drain water.
4) Prepare another pot and boil the other potatoes until they are soft. Peel the cooked potatoes, then cube them.
Preparing the gravy:
1) Heat the cooking oil in a pot, then fry the pounded onion, garlic and peanuts. Fry the said ingredients for few seconds, and then add in the chilli paste, turmeric powder and curry powder and continue frying until aroma arises.
2) Add water, salted soy bean paste and sweet potatoes.
3) Leave ingredients in the pot to boil until sweet potatoes soften.
4) Remove potatoes and mash them, then throw them back to the pot to help thicken the gravy.
5) Add sugar and salt to taste. Then, leave it to simmer to achieve the preferred thickness.
5) The dish is now ready to be served.
Serving the Mee Rebus:
Divide all the prepared and cooked items in the above into 4 different plates, then garnish each with Coriander, green chilli, tomato sauce and Calamansi lime. The juice of the lime is to be squeezed all over the dish before eating. Enjoy!
Author: Wong Eileen
Copyright © 2012 Sandhya Maarga Holistic Living Resources
Holistic Living Annex (Volume 1, Issue 6 – JULY 2012 Edn)
Friday, 22 June 2012
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Kandarasana - Shoulder Relief
This Kandarasana (The Shoulder Pose) benefits the shoulders, abdominal region and neck. For those who suffering from back pain or bad posture, Kandarasana helps to relieve backache and realign the spine. As it stretches the abdominal region, it massages the entire intestine and helps improve the digestive system. This asana works effectively for women who suffer from menstruation problems or uterus disorders. Those who trying to shape and tone up their waistline can also resort to Kandarasana.
Precaution:
Patients suffering from hernia, peptic and duodenal ulcers, pregnant women with more than 3 months, high blood pressure, heart diseases and cervical spondylosis should not attempt to this asana.
Steps:
1) Lie flat on the back with leg slightly separated and arms on either side of the body with palms facing upwards. Relax the whole body and breathe normally. This ready position is also known as Shavasana.
2) Bend both legs at the knee and feet flat on the floor. Bring them closer to the buttocks with hands holding the ankles.
3) Inhale while lifting up the buttocks as high as possible while head, neck, shoulders and feet remain on the floor.
4) Slowly carry forward your abdomen towards the head direction to allow the chest to be pressed against the chin.
5) Remain in this final pose for 20 to 25 seconds for beginners or 30 to 40 seconds for advanced practitioners.
6) Exhale while slowly lowering down the buttocks towards the floor.
7) Rest for a few seconds and then repeat the Asana another 3 to 4 times.
Author: Wong Eileen
Copyright © 2012 Sandhya Maarga Holistic Living Resources
Holistic Living Annex (Volume 1, Issue 5 – JUNE 2012 Edn)
Thursday, 31 May 2012
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Snack Attack - Salsa Dip
Chill out with this easy-to-make, yet appetising snack; the Salsa dip. If you do not want to stuff yourself with unhealthy food during tea time, or if you simply just want to enjoy a healthy snack, try this recipe now. This Salsa dip can be consumed with some organic potato chips, or it can be taken plainly as a salad.
The Salsa dip is very nutritious as it uses all raw ingredients. Eating the Salsa dip will refresh you during your breaks and you are sure to hunt for more. As it is easily digested and low in calories, this may very well be your best friend in your weight loss diet programme.
Ingredients
3 medium ripe tomatoes, diced.
1 cup of chopped fresh coriander
2 medium onions, chopped
4 pieces of garlic
1 green chilli; seedless and chopped. (Alternative option: ½ green capsicum, diced)
3 Tbsp of apple cider vinegar
2 Tbsp of olive oil
1 tsp of honey or brown sugar
Pinches of rock salt and grounded black pepper
Method
1) Prepare a bowl that is big enough to put all the ingredients stated above. Mix them well.
2) The dish is ready to serve. Salsa dip is best served with original or home-made Nachos chips.
SNACK ATTACK!!! Enjoy your Salsa Dip / Salsa Salad, and don't forget to comment below if you liked the recipe! Happy snacking...
Other Recipes:
Shitake Delight
Badam Milk Recipe
Rustic Pumpkin Cake
South Indian Home-made Dessert, Rava Kesari
Author: Wong Eileen
Copyright © 2012 Sandhya Maarga Holistic Living Resources
Holistic Living Annex (Volume 1, Issue 5 - JUNE 2012 Edn)
Wednesday, 30 May 2012
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Watch Out for Vegetarian Mock Meat
Saturday, 19 May 2012
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EXCLUSIVE: Traditional Indian Systems of Medicine Growing Globally
APPRECIATION for the growth of traditional systems of Indianmedicine was marked by the organisation of the GOPIO International Conference onAyurveda and Siddha Medicine held on April 21, 2012 at the Malayan UniversityMalaysia.
Attended by participants from all around the worldfrom diverse fields and backgrounds, the 2-days programme enlightened thepeople with useful information as to the global practice of traditional andcomplementary medicine.
Director of the Traditional and Complementary MedicineDivision from Malaysia’s Ministry of Health Dr. Goh Cheng Soon said that althoughthe popularity of Traditional Chinese Medicine (TCM) has increased in recentyears, the Indian medicinal system is still quietly benefiting the public. Therules and regulations regarding the practice of Ayurveda is still not widelyestablished in Malaysia until today as only certain types of herbs arerecognised. Dr. Goh also emphasized that TCM shall be integrated in thenational healthcare system to promote a holistic approach in enhancing thehealth and quality of life.
Ayurveda needs to emulate the strategies ofTraditional Chinese Medicine which has led it to greater global acceptance invarious countries. Unfortunately, Ayurveda’s influence today are limited toonly a few number of countries like India and its neighbours. Dato Dr. DoraiRaja, President of Malaysian Association of Traditional Indian Medicinereminded that government support is extremely important for the growth of anymedicinal system, and this can be obtained by gaining the government’sattention and trust. Professionals and practitioners of Ayurveda are thereforeencouraged to publish more Ayurveda-related materials and provide morescientific-based research to raise public awareness and confidence.
Scientific observations on some Ayurvedic herbs werepresented by Dr. Ramesh R. Varier. For example, Ayurvedic fruit Amla was shownto bestow one of the highest antioxidant levels, which is useful in combating degenerativediseases. Another Ayurvedic component Ksheera Vasi has also been observed tolower Erythrocyte Sedimentation Rate and lower C-Reactive Protein (indicatingreduction of inflammation and infection in the body). These interesting factswill be of interest to modern day physicians whom can consider integratingthese components in their current medical practice so as to benefit thepatients.
The effectiveness of Traditional Indian Medicinal Systemsin the treatment of Non-communicable diseases and cancer were also presented byChief Siddha Physician from Chennai Arogya Siddha Hospital Dr. G.S. Sivaraman. Hehighlighted that some herbal ingredients have been proven scientifically to bebetter than some modern day drugs. For example, Curcumin, the bioactivecompound found in the Indian curry spice Turmeric, is better than modern daysChemotherapy drugs since unlike them, Curcumin is a single compound withmultiple targets acting on cancer cells. Modern day chemotherapy drugsmeanwhile are single compound with only a single target acting on cancer cells,thereby reducing the effectiveness in killing cancer cells.
President of GOPIO Mauritius Dr. Prem R. Boojhawon mentionedthat the government of Mauritius has already fully recognised the practice ofAyurveda to the extent that there are already hospitals dispensing Ayurvedicmedicine for free to their patients. This practice serves as an invaluableexample for other countries that are looking forward to complement modernmedicine with the practice of Ayurveda.
To a certain extent, Malaysia also shows promise to oneday emulate the Mauritius government’s full support for the practice ofAyurveda. Ayurveda practitioner from India Dr. B.N. Sridhar explained thatMalaysia is also observed to begin supporting Traditional Indian medicinalsystems. Presently working with Port Dickson Hospital in Malaysia, he explainedhow Malay Massage, Acupuncture and Shirodhara (a component of Ayurveda) arebeing offered as treatment options in this hospital.
A healthy body is a result of a healthy mind. Yogamaster Dr. Suresh from India highlighted that “killer cells” (an importantcomponent of the immune system) are increased in 20 minutes after a person getsout of a negative mental and emotional state. He was asked whether or not it issafe for people predisposed with certain conditions such as heart diseases totake up Yoga. Dr. Suresh replied that he himself is a heart patient, but despitethat, he still practices Yoga. Due to this, the number of tests that he had togo through for his heart condition has decreased. Nevertheless, he added thatit is best to practice under a qualified Yoga teacher to prevent any mishaps.
Related Articles:
Complementary & Alternative Medicine VS Allopathy
Allopathic Drugs Motivated By Monetary Gain?
Turmeric: One of Nature's Most Powerful Healer
Turmeric Milk Remedy for Cough, Cold and Sore Throat
Treat Stomach Acidity with Potato Juice
Allopathic Drugs Motivated By Monetary Gain?
Turmeric: One of Nature's Most Powerful Healer
Turmeric Milk Remedy for Cough, Cold and Sore Throat
Treat Stomach Acidity with Potato Juice
Authors: Genevieve Tan Shu Thung , Silambarasu Karuppiah & Wong Eileen
Copyright © 2012 Sandhya Maarga Holistic Living Resources
Holistic Living Annex (Volume 1, Issue 4 - MAY 2012 Edn)
Holistic Living Annex (Volume 1, Issue 4 - MAY 2012 Edn)
Friday, 27 April 2012
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Padahastasana for Weight Loss and Indigestion
This Padahastasana is derived from the Sanskrit terms, "Pada" (foot) and "hasta" (hands). This is a pose whereby both the feet and hands meet together. The Asana is very effective for treating indigestion as it activates our abdominal organs by enhancing the functioning of the digestive system and improve the effective release of digestive juices.
Tuesday, 17 April 2012
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Shitake Delight
Did you know that edible mushrooms have been used for medicinal purposes since thousands of years ago? Our ancestors knew that edible mushroom has a role to play in preserving health as it contains anti-bacterial, anti-inflammatory, anti-oxidant properties and more. It is known to be useful in reducing one’s stress level, blood pressure, cholesterol, and serves as a good kidney and nerve tonic. Therefore, the Chinese community used mushrooms as a supplement for their daily meals.
Wednesday, 4 April 2012
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Ushtrasana (Camel Pose) Corrects Posture
This Ushtrasana (The Camel Pose) is known as “Queens of back bends”. It is composed of a strong and inspiring, yet elegant posture. This Asana concentrates on the throat, chest, backbone and the abdominal region, helping to strengthen the nerves and muscles, as well as slimming and toning the waist and neckline. This postures expands the chest area, hence improving the respiratory system.
Friday, 16 March 2012
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Detox With Broccoli Soup
This easy-cooking Broccoli soup is full of nutrition. It provides you with Vitamin A (Beta-Carotene), Vitamin K, Folic Acid, Calcium and Fibre. Broccoli has the ability to control high-blood pressure and has also been quoted to prevent colon cancer. Recent research discovered that the vegetable helps with the detoxification process due to its content of Glucoraphanin, Gluconasturian and Glucobrassicin.
Tuesday, 21 February 2012
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Baddhapadma Meruvakrasana for Upper Body Massage
This Baddhapadma Meruvakrasana (Locked Lotus Spinal-Twist Pose) is the combination of Maruvakrasana and Baddhapadmasana. This pose concentrates on the torso part of the body. It stretches and massages the neck, shoulder, spine and waistline. The pose is ideal for those who stand or work on the computer for long hours as it helps massage the upper body. The Asana (pose) also tones up the muscles on the sides of the torso. The intestines and bladder are strengthened with the concentrated twist at the abdomen area. As the Asana also stretches both legs and hands, it also benefits people suffering from arthritis and rheumatism.
Wednesday, 15 February 2012
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Simple Delicious Papaya Dish for Weight Loss
Papaya is an edible fruit grown in all tropical regions of the world. Papayas not only offer a luscious taste and sunlit colour of the tropics, but are also rich sources of antioxidant nutrients such as Vitamin B and C, Carotenes, Flavonoids, Folate, Panthothenic Acid, Potassium, Magnesium and Fiber. The fruit has traditionally been used to treat various health problems including arteriosclerosis, catarrh, dysentery, diarrhoea, flatulence, gastritis, ulcers, rheumatism and more.
Thursday, 2 February 2012
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Wong Eileen

Wong Eileen, B.QS (Hons), N.D., is a senior Sandhya Maarga Yoga instructor. She is also the Chitta Vajra instructor for the Children's Character Development Programme for the Sandhya Maarga Mission.
She is also one of the first few disciples of Mental Science and the Sandhya Maarga Meditation under the guidance of Master Genevieve Tan Shu Thung.
She is also one of the first few disciples of Mental Science and the Sandhya Maarga Meditation under the guidance of Master Genevieve Tan Shu Thung.
Saral Ushtrasana Pose for Back Problems
This Saral Ushtrasana (The Simple Camel Pose) pose focuses on the naval area, helps slim and tone the waist and neckline. At the same time, it helps strengthens the nerves and muscles of the arms and lower legs. As it focuses on the naval area which stimulates on the Manipura Chakra, it also helps tone up the abdominal viscera such as the liver, kidney, pancreas and bladder, as well as providing relief to stomach and intestinal problems. It also stretches the lumber and sacral regions, which is beneficial for those suffering from backaches.
Wednesday, 1 February 2012
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Be One with Nature
"Freedom is your nature. Be One with nature and feel it now." - Genevieve Tan Shu Thung
Photographer: Wong Eileen
Date: November 23, 2010
Location: UNITED KINGDOM
Copyright © 2012 Sandhya Maarga Holistic Living Resources
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